Chocolate avocado ice-cream | Nourish plant-based living

Ingredients

• Serves: 2–4
• True
• 2 ripe avocados, peeled and diced
• False
• ½ cup unsweetened almond milk or other plant-based milk
• 2 tbsp coconut butter or extra-virgin coconut oil, melted
• 3–4 tbsp coconut palm syrup or other sweetener
• 4 tbsp raw cacao powder or unsweetened cocoa powder
• 1 tsp vanilla extract