Sheet Pan Chicken Fajitas - One Dish Recipes - LGCM

Name: Sheet Pan Chicken Fajitas - One Dish Recipes - LGCM
Ingredients: 1.5-2 lb(s) LGCM Santa Fe Salsa Chicken (cut into even strips); 3 Bell Pepper (your favorite colors, cut into strips); 1 Yellow Onion (cut into strips); 1/2 cup Frontera Fajita Skillet Sauce (or similar); Pico de Gallo (for serving); Guacamole (for serving); Lime (cut into wedges, for serving); Cilantro (fresh, chopped, for serving); Tortillas (warmed, for serving); Take the chicken breast (see note above about chicken choice) and slice it into thin strips. Marinate for one hour / season if not a pre-marinated chicken flavor.; Cut the vegetables into strips and add to a mixing bowl. Add fajita skillet sauce and mix together.; Evenly spread the chicken and vegetables on a sheet pan. Place into an oven preheated to 425ºF and bake for 25 – 30 minutes, until the chicken reaches 160ºF and the vegetables are soft.

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Sheet Pan Chicken Fajitas are one of the easiest ways to enjoy a Mexican flavored dinner at home - check out how to make them complete with video!

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Ingredients

1.5-2 lb(s) LGCM Santa Fe Salsa Chicken (cut into even strips)
3 Bell Pepper (your favorite colors, cut into strips)
1 Yellow Onion (cut into strips)
1/2 cup Frontera Fajita Skillet Sauce (or similar)
Pico de Gallo (for serving)
Guacamole (for serving)
Lime (cut into wedges, for serving)
Cilantro (fresh, chopped, for serving)
Tortillas (warmed, for serving)
Take the chicken breast (see note above about chicken choice) and slice it into thin strips. Marinate for one hour / season if not a pre-marinated chicken flavor.
Cut the vegetables into strips and add to a mixing bowl. Add fajita skillet sauce and mix together.
Evenly spread the chicken and vegetables on a sheet pan. Place into an oven preheated to 425ºF and bake for 25 – 30 minutes, until the chicken reaches 160ºF and the vegetables are soft.