Impossible® Chili Con Queso Recipe | Impossible Foods

Impossible® Chili Con Queso Recipe | Impossible Foods

impossiblefoods.com

Get cooking with a spicy, creamy chili con queso recipe made with Impossible® Beef Made From Plants, onions, tomatoes, jalapeños, garlic, poblanos, and lime.

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Ingredients

  • 12 Oz Package Impossible™ Ground Beef Meat From Plants
  • 1/2 Yellow Onion, Diced Finely
  • 1 Jalepeño, De-Seeded And Finely Diced
  • 2 Cloves Garlic, Minced
  • 1 Poblano, De-Seeded And Finely Diced
  • 1 Tsp Chili Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • 15 Ounces Canned, Crushed San Marzano Tomato
  • 1/2 Cups Heavy Cream or Plant-Based Heavy Cream
  • 8 Ounces Mixed Mexican-Style Cheese Blend or Plant-Based Cheese Blend
  • 1/2 Bunch Cilantro, Diced Finely
  • 1 Lime (For Both Zest & Juice)
  • 1 Tbsp Vegetable Oil
  • 1 Red Bell Pepper, De-Seeded And Finely Diced

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