CARROT & PARSNIP SOUP WITH A GAMMON STOCK - Sherry's Kitchen Table
A salty meaty stock with sweet carrots and parsnips make a delicious soup - a real winter warmer. A leftovers delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Ingredients
- 1 gammon ham - mine weighed around 1.7 kg
- 2 medium onions, quartered
- 2 carrots cut up in large pieces
- 2 celery stalks cut up
- Herbs: 2 bay leaves, 2 parsley stalks, handful of rosemary
- 10 each peppercorns and cloves
- Use up leftover roasted carrots and parsnips. I used roughly a bowlful of each.
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