BRIE & FIG GRILLED CHEESE RECIPE – Teremana Tequila
Brie & Fig Grilled Cheese on Cinnamon Raisin Bread served w/Crisp Lardons, seared in Sage Butter, drizzled with Raw Honey Prepared by Chef Janet Puttie INGREDIE
Ingredients
- 2 tbsp Ghee
- 2 leaves sage
- 2 slices cinnamon raisin bread
- 2 tbsp fig spread
- 5 semi-thin slices brie
- 1 slice lardon, halved
- 1/4 cup arugula
- 1 tsp raw honey, warmed
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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