Spinach and onion vegan quiche | Nourish plant-based living

Ingredients

• Serves 6–8
• False
• Pastry
• True
• 1½ cups plain flour
• ½ tsp fine salt
• ½ cup vegan butter, chilled
• 4 tbsp ice-cold water
• filling
• 1 tbsp olive oil
• 2 white onions, peeled and finely sliced
• 4 cups baby spinach
• 400g silken tofu, drained
• 1 tbsp cornflour
• 2 tbsp chickpea flour
• 3 tbsp nutritional yeast (see tip)
• ½ tsp baking powder
• ½ tsp kala namak (black salt)
• ½ tsp garlic powder
• ½ tsp onion powder
• 50g vegan feta (optional)
• TO SERVE (optional)
• Sprouts
• Microgreens
• Lemon