Sous Vide Eggnog
Eggnog has been around for a millennium and has been associated with the holidays ever since it hopped the pond. It’s creamy, thick and rich. It’s also full of enough bourbon to give everybody...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 Egg Yolks
- 8 Eggs
- 4 cups Milk
- 3 cups Heavy Cream
- 1 Vanilla bean
- 1 cup Powdered Sugar
- 1/2 teaspoon Salt
- 2 Cinnamon Sticks
- 1/2 teaspoon Clove
- 1/2 A Whole Nutmeg, Grated
- 2 cups Bourbon
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