Whole Masoor Dal Recipe
This brown lentil curry is known as whole masoor dal. Vegan, gluten-free, and delicious, this recipe is the definition of Indian comfort food.
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Ingredients
- 200 g Whole Masoor Dal (Brown lentils)
- 400 ml Water
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 handful Coriander (Finely chopped)
- 50 g Butter
- 3 cloves Garlic (Finely chopped)
- 1 tsp Cumin Seeds
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