Pumpkin Cinnamon Scones – TartAmour

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 6 tablespoons cold unsalted butter, cut into small cubes
• 1/2 cup canned pumpkin puree
• 3 tablespoons heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• For the Cinnamon Glaze:
• 1 cup powdered sugar
• 2 -3 tablespoons milk