Pumpkin Scones with Cinnamon Butter

Ingredients

• 1 cup Pumpkin Puree.
• 1/2 cup milk, plus more for glazing.
• 1/2 cup grated Parmesan cheese.
• 1/2 teaspoon sea salt.
• pinch of freshly cracked black pepper.
• 2 1/2 cups self-raising flour.
• 1/2 stick of butter, at room temperature.
• 1 teaspoon ground cinnamon.