MARINARA PIZZA WITH BASIL AND MOZZARELLA

Name: MARINARA PIZZA WITH BASIL AND MOZZARELLA
Ingredients: Homemade pizza dough (recipe below, can also use store bought); Roasted marinara sauce (recipe below, can also use store bought); Fresh mozzarella, sliced into thin rounds; Parmesan cheese, grated; Fresh basil, thinly sliced; Extra virgin olive oil, for finishing; 1 bag (1 kilo) Caputo Gluten Free Flour (or use Caputo Pizzeria Flour for non-gluten-free); 3 ⅓ cups cold water; 5 tsp salt; 5 tsp olive oil; 2 ¼ tsp Rapid Rise instant yeast (1/4 oz packet); 4 lbs ripe tomatoes, quartered; 1 small yellow onion, quartered; 4 cloves garlic, minced; 1 tbsp extra virgin olive oil; 1 tsp Italian seasoning; Salt, to taste

dadsthatcook.com

You can never go wrong with a classic basil and mozzarella pizza! Go all out and make your own dough and roasted marinara or keep it simple and use store bought, either way is delicious.

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Ingredients

Homemade pizza dough (recipe below, can also use store bought)
Roasted marinara sauce (recipe below, can also use store bought)
Fresh mozzarella, sliced into thin rounds
Parmesan cheese, grated
Fresh basil, thinly sliced
Extra virgin olive oil, for finishing
1 bag (1 kilo) Caputo Gluten Free Flour (or use Caputo Pizzeria Flour for non-gluten-free)
3 ⅓ cups cold water
5 tsp salt
5 tsp olive oil
2 ¼ tsp Rapid Rise instant yeast (1/4 oz packet)
4 lbs ripe tomatoes, quartered
1 small yellow onion, quartered
4 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt, to taste