Cookwith - Green Bean & Stone Fruit Basil Salad

Ingredients

• 1 pound fresh green beans, trimmed
• 2 ripe stone fruits (such as peaches, nectarines, or plums), pitted and sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh basil leaves, torn
• 1 tablespoon toasted sliced almonds (optional, for crunch)