Dreamy White Chocolate Bread Pudding - So Easy!
Craving a comforting dessert? This White Chocolate Bread Pudding is easy to make and utterly delicious!
Ingredients
- 1 loaf (approx. 1 pound/450g) day-old brioche or challah bread, cut into 1-inch cubes
- 4 large eggs
- 2 cups (475ml) whole milk
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 6 ounces (170g) good-quality white chocolate, coarsely chopped
- Powdered sugar, for dusting (optional)
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