Baked Ricotta Cheesecake

Name: Baked Ricotta Cheesecake
Ingredients: 1 cup (150g) plain (all-purpose) flour; ¼ cup (55g) caster (superfine) sugar; 100g unsalted butter, chopped; 330g cream cheese, chopped and softened; 500g fresh ricotta; 1⅓ cups (295g) caster (superfine) sugar; ¼ cup (60ml) lemon juice; 2 tablespoons finely grated lemon rind; 1 teaspoon vanilla extract; 1 tablespoon cornflour (cornstarch); 1 tablespoon water; 5 eggs

www.donnahay.com.au

A basic baked ricotta cheesecake is a necessity!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (150g) plain (all-purpose) flour
¼ cup (55g) caster (superfine) sugar
100g unsalted butter, chopped
330g cream cheese, chopped and softened
500g fresh ricotta
1⅓ cups (295g) caster (superfine) sugar
¼ cup (60ml) lemon juice
2 tablespoons finely grated lemon rind
1 teaspoon vanilla extract
1 tablespoon cornflour (cornstarch)
1 tablespoon water
5 eggs

Baked Ricotta Cheesecake

Ingredients

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