Baked Ricotta Cheesecake
A basic baked ricotta cheesecake is a necessity!
Keywords
- baked ricotta cheesecake
- donna hay
- donna hay recipes
- basics to brilliance
- baked ricotta
- cheesecake
- cake
- basics
- classic recipe
- classic donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Oven
- Spoon
- Mixing bowl
- Cake stand
- Plate
- Measuring cup
- Kitchen scale
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup (150g) plain (all-purpose) flour
- ¼ cup (55g) caster (superfine) sugar
- 100g unsalted butter, chopped
- 330g cream cheese, chopped and softened
- 500g fresh ricotta
- 1⅓ cups (295g) caster (superfine) sugar
- ¼ cup (60ml) lemon juice
- 2 tablespoons finely grated lemon rind
- 1 teaspoon vanilla extract
- 1 tablespoon cornflour (cornstarch)
- 1 tablespoon water
- 5 eggs
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