Banana Muffins - Family Information Web Site
Ripe fruit = great muffins! One weekend morning, we took three large bananas that were a day or two past their prime, and dug out an old recipe for muffins with which we experimented. You can enhance...
Ingredients
- Very ripe bananas 3 or 4
- Vegetable oil 90 mL (6 tablespoons)
- Sugar or sugar substitute 65 mL (quarter cup)
- Salt 1 mL (¼ teaspoon)
- Egg One (well beaten)
- Milk or butter milk (room temperature) 65 mL (quarter cup)
- Vanilla extract 5 mL (1 teaspoon)
- All-purpose unbleached flour 500 mL (2 cups)
- Baking soda 5 mL (1 teaspoon)
- Baking powder 5 mL (1 teaspoon)
- Chopped walnuts or chocolate chips (optional) To taste – a few per muffin
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