Sausage Tartines with Roasted Pepper and Rocket | olivemagazine
These open faced sandwiches are piled high with spicy merguez sausages, rocket and roasted red peppers. Perfect for a quick and easy weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 8 merguez sausages or cooking chorizo
- 4 large or 8 small slices sourdough
- 75g rocket
- 400g jar piquillo or roasted red peppers drained and cut into 1cm-thick ribbons
- 150g greek yogurt or labneh
- 4 spring onions thinly sliced
- a bunch dill finely chopped
- 2 lemon zested
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