Roasted Pepper, Spring Onion and Ricotta Tartines by Sabrina Ghayour | Vegetarian | Weber recipes |
Set up your barbecue for direct cooking. Place the red and yellow peppers directly over the heat and cook until the skin is blistered.
Keywords
- Weber
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Ingredients
- 1 red pepper
- 1 yellow pepper
- 4 whole spring onions
- 250g ricotta
- 4 slices of sourdough bread
- 1 tsp of pul biber
- 1 tbsp of wild oregano
- 1 garlic clove kept whole
- Zest of an unwaxed lemon
- Maldon salt
- Pepper
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