Cranberry Ginger Lime Salsa

Name: Cranberry Ginger Lime Salsa
Ingredients: Rinse cranberries and pick over them to remove any mushy berries. Set aside.; Place diced onion and minced ginger root in a food processor. Pulse several times until onion and ginger are finely minced.; Transfer blended salsa to a container, and cover. Refrigerate for at least 2-4 hours, or up to overnight, which will allow cranberries to macerate and flavors to combine.; Serve chilled with your favorite tortilla chips.

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Cranberry season doesn’t end with Thanksgiving! This cranberry salsa is a festive combination of red and green, and fun for any holiday celebration you have planned this season.

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Ingredients

Rinse cranberries and pick over them to remove any mushy berries. Set aside.
Place diced onion and minced ginger root in a food processor. Pulse several times until onion and ginger are finely minced.
Transfer blended salsa to a container, and cover. Refrigerate for at least 2-4 hours, or up to overnight, which will allow cranberries to macerate and flavors to combine.
Serve chilled with your favorite tortilla chips.