Wild Mushroom Rigatoni – Cantina-Buccelletti
Wild Mushroom Rigatoni SERVING 4-6 The best part of this pasta is that it's one pot and one pan. The mushrooms are oven-roasted in butter, fresh herbs, and a splash of sherry vinegar until tender,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buccelletticantina.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Oven
- Stove
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
Ingredients
- 1/2 cup unsalted butter
- 6 sprigs fresh thyme
- 1 lbs assorted wild mushrooms
- 1 tsp ground black pepper
- 1/2 tsp sea salt
- 1/4 cup sherry vinegar
- 1 lbs dried rigatoni pasta
- Flakey sea salt
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