Ravioli Wild Mushrooms with Ricotta and Broccoli
Delight in flavorful Ravioli Wild Mushrooms with Ricotta and Broccoli from Pasta Piccinini. Easy to make, perfect for a quick yet tasty meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Pepper mill
- Plate
Ingredients
- 1 package Ravioli Wild Mushrooms by Pasta Piccinini
- 10 ounces (300 gr.) broccoli, cut into small pieces
- 7 ounces (200 gr.) fresh ricotta (preferably from goat milk)
- 1 garlic clove, crushed
- 2 tbs (50 gr.) minced parsley, a few sage leaves
- 23 tbs EVO oil, salt and pepper
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