Make your own caramel filled chocolates
Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it's really fun and delicious.
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Cooking tools:
- Chocolate mold
- Medium-sized pan
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Double boiler
- Marble slab
- Bench scraper
- Offset spatula
- Piping bag
- Freezer
- Kitchen timer
- Milk pan
- Measuring cup
- Kitchen scale
- Whisk
Ingredients
- 125 grams sugar
- 60 grams heavy cream
- 30 grams butter
- 60 grams glucose
- 400 - 500 grams dark chocolate or milk chocolate
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