Mint – Tern Ice Cream
Ingredients 1/4 Tablespoon Mint Extract 1/4 Cup Sugar (50 Grams) 2/3 Cup Milk (150 Grams) 2/3 Cup Cream (150 Grams) Instructions: Mix the sugar, mint and milk until well blended, then mix in the...
Ingredients
- 1/4 Tablespoon Mint Extract
- 1/4 Cup Sugar (50 Grams)
- 2/3 Cup Milk (150 Grams)
- 2/3 Cup Cream (150 Grams)
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