» Pesto | A Recipe From Everyday Epicurean «
Discover how to turn leftover basil into delicious pesto with this easy recipe from Everyday Epicurean. Perfect for pasta or bruschetta!
Ingredients
- Most of a large bunch of Basil leaves
- 100g of Pine nuts
- 2 cloves of garlic
- salt (to taste)
- splash of olive oil
- 0.5 Tablespoon of water
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