Eggnog Cheesecake with Spiced Butter Caramel Sauce | Lactantia

Ingredients

• Cheesecake Crust:
• 1 1/3 cups (375 mL) graham cracker crumbs
• 2 tbsp (30 mL) granulated sugar
• 1/2 cup (125 mL) Lactantia ® Butter – Salted Sticks, melted
• Cheesecake Filling:
• 1/4 cup (60 mL) sour cream
• 1/4 cup (60 mL) Lactantia ® 35% whipping cream
• 2 tbsp (30 mL) all-purpose flour, sifted
• 4 pkg (8 oz/250 g each) Lactantia ® Original Cream Cheese, at room temperature
• 1 cup (250 mL) granulated sugar
• 2 tbsp (30 mL) dark rum
• 2 tsp (10 mL) vanilla extract
• 1 tsp (5 mL) freshly grated nutmeg (or 1/2 tsp/2 mL ground)
• 1/4 tsp (1 mL) ground cinnamon
• 1/4 tsp (1 mL) salt
• 4 eggs
• 2 egg yolks
• Caramel Sauce:
• 1 1/4 cups (300 mL) granulated sugar, divided
• 3/4 cup (175 mL) Lactantia ® Butter – Salted Sticks, cut into cubes
• 1/2 cup (125 mL) Lactantia ® 35% whipping cream
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) freshly grated nutmeg or 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) ground cloves
• Pinch ground cinnamon