Squid Ink Pasta with Shrimp Recipe - Adams Fairacre Farms
A lemony, butter sauce with fresh shrimp is the perfect accompaniment for squid ink pasta. Add pepper fakes for a spicy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 8-12 oz Al Dente squid ink pasta
- 1/4 cup Olive oil
- 3 cloves Garlic
- 1/2 tsp Dried red pepper flakes
- 1 lb Shrimp, peeled and deveined
- 2 cups Cherry tomatoes, halved
- 3/4 tsp Salt
- 1 Lemon, juiced and zested
- 1/2 cup Parsley, chopped
- 1/4 cup Toasted almonds or pine nuts, optional
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