Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce Recipe | Epicurious

Name: Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce Recipe | Epicurious
Ingredients: 1 1/2 cups (packed) powdered sugar, sifted; 2 tablespoons (or more) fresh lemon Juice; 1 1/2 cups all purpose flour; 1/3 cup yellow cornmeal; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 tablespoon finely grated lemon peel; 3/4 teaspoon vanilla extract; 1/2 cup (1 stick) unsalted butter, melted, cooled; Crushed-Blueberry Sauce

www.epicurious.com

This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up the cake for dessert (or brunch).

Keywords

cake
american
lemon
cornmeal
buttermilk
blueberry
nut free
easy
make ahead
summer
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: