Ingredients
- 22 confiserie au caramel, type Carambar
- 130 g de crème fraîche épaisse, 30% m.g. min.
- 4 blancs d'œufs
- 1 pincée de sel
- 500 g de mascarpone
- 60 g de sucre vanillé maison
- cacao en poudre
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