Chinese Shrimp and vegetable salad – CookingBomb

Ingredients

• 1 pound shrimp, peeled and deveined
• Assorted vegetables (such as cucumber, bell peppers, carrots), julienned
• 2 green onions, cut into 2-inch sections
• 1-inch piece of ginger, sliced
• 1 tablespoon cooking wine
• 5 cloves garlic, finely chopped
• 1 teaspoon chili pepper powder
• 1 teaspoon Sichuan peppercorn
• 1 tablespoon sesame oil
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 fresh red peppers, finely chopped
• Lime slices, for garnish
• Fresh cilantro, for garnish
• Cold water or stock, as needed