Broiled Oysters with Chile Butter – Garden & Gun

Ingredients

• 1 dozen or more oysters
• Grated Parmesan, to garnish
• 1 lb. butter (4 sticks), room temperature
• 3 cloves garlic, grated
• 1 lemon, zest and juice
• ¼ bunch fresh parsley
• ¼ tbsp. oregano
• 1 tsp. chile flake
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 3 oz. Frank's hot sauce (“Any favorite hot sauce can work, but we like Frank's.”)