Broiled Oysters with Chile Butter – Garden & Gun

Name: Broiled Oysters with Chile Butter – Garden & Gun
Ingredients: 1 dozen or more oysters; Grated Parmesan, to garnish; 1 lb. butter (4 sticks), room temperature; 3 cloves garlic, grated; 1 lemon, zest and juice; ¼ bunch fresh parsley; ¼ tbsp. oregano; 1 tsp. chile flake; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 3 oz. Frank's hot sauce (“Any favorite hot sauce can work, but we like Frank's.”)

gardenandgun.com

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

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Ingredients

1 dozen or more oysters
Grated Parmesan, to garnish
1 lb. butter (4 sticks), room temperature
3 cloves garlic, grated
1 lemon, zest and juice
¼ bunch fresh parsley
¼ tbsp. oregano
1 tsp. chile flake
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
3 oz. Frank's hot sauce (“Any favorite hot sauce can work, but we like Frank's.”)