Cassoulet Recipe Cuisine France: French Cooking Recipes

Ingredients

• 1lb of dried white beans
• 1lb of pork sausage
• 4 “confit” duck legs (preserve)
• 1 lb pork spareribs
• 1/2lb unsmoked bacon
• 1 leek
• 1 stick of celery
• 1 onion
• 1 carrot
• 2 garlic cloves
• 1/2 tsp thyme
• Laurel
• 1 1/2 tsp salt
• 1/2 tsp black pepper