Pizza margherita romana (Roman-style margherita pizza) | Recipe | V-ZUG Vietnam

Ingredients

• 600 g Manitoba flour (type 0)
• 4 g yeast
• 400 ml cold water
• 20 g fleur de sel
• 2 tbsp olive oil
• 400 g (plum) tomatoes (tinned)
• 1 tsp fleur de sel
• 1 tsp olive oil
• 6 leaves of basil
• Some Manitoba flour and semolina for shaping
• 250 g fior di latte mozzarella
• 50 g Parmesan
• Some olive oil
• Some basil leaves