Roasted Red Capsicum, Stuffed with Broccoli and Maple Tabbouleh - Maple from Canada
Roasted red capsicums stuffed with broccoli and maple tabbouleh, perfect for summer gatherings. Sweet and colorful, enriched with pure Canadian maple syrup. Perfect as a BBQ side.
Ingredients
- 4 red capsicums (halved)
- 50g bulgur wheat
- 3 spring onions (finely sliced)
- 200g broccoli
- 25g chopped parsley
- 2 tbsp pure Canadian maple syrup (preferably dark for its robust taste)
- 1 whole lemon (juiced)
- 3 tbsp olive oil
- 1 cup boiling water
- Salt and pepper, to taste
More Like This
Roasted red peppers with maple syrup tabbouleh - Maple from Canada
maplefromcanada.co.uk
Red Cabbage, Tahini and Maple Slaw - Maple from Canada
maplefromcanada.co.uk
Red Cabbage with Maple Syrup - Maple from Canada
maplefromcanada.co.uk
Stuffed Capsicums
hillstreetgrocer.com
Sauteed Broccoli & Red Capsicum |
gazzolafarms.com.au
Roasted Root Vegetables with Lemon-Caper Sauce | America's Test Kitchen
americastestkitchen.com
Braised Red Cabbage | Canadian Living
canadianliving.com
Maple Roasted Vegetables | Maple from Canada
maplefromcanada.ca