Braised Red Cabbage | Canadian Living

Ingredients

• 6 cups thinly sliced red cabbage
• 3/4 cups dry red wine
• 1 tablespoon maple syrup
• 2 teaspoons vegetable oil
• 1 red onion sliced
• 1 apple peeled, cored and sliced
• 1 bay leaf
• 5 juniper berries crushed (or 2 tbsp/2 mL gin)
• 3/4 teaspoons salt
• 1/2 teaspoon dried thyme
• Sodium 227 mg
• Protein 1 g
• Calories 56.0
• Total fat 1 g
• Cholesterol 0 mg
• Saturated fat trace
• Total carbohydrate 10 g
• Iron 4.0
• Folate 7.0
• Calcium 3.0
• Vitamin A 1.0
• Vitamin C 23.0