Savory Vegan Linzer Cookies | Recipe | Simple | Zucker&Jagdwurst

Ingredients

• For the dough:
• 250 g (2 cups) wheat flour (type 405)
• 50 g (1.75 oz) ground almonds
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder
• 1 tsp salt
• 50 g (1.75 oz) plant-based parmesan
• 200 g (1.75 sticks) vegan butter (cold)
• cold water as needed
• For the basil topping:
• 25 g (1 oz) almonds
• 10 g (0.25 oz) nutritional yeast
• 20 g (0.75 oz) fresh basil
• 1 tbsp olive oil
• water as needed
• salt
• pepper
• Also:
• 240 g (0.5 lb) red vegan pesto