Vegan Linzer Cake with Strawberry-Filling | Simple Recipe
Vegan Linzer cake with a fruity strawberry-filling and festive decorations - perfect for cozy christmas holidays
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Cooking tools:
- Cookie cutter
- Pizza cutter
- Rolling pin
- Kitchen scale
- Cake pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Kettle
- Oven
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 250 g (2 cups) wheat flour (405)
- 100 g (0.5 cup) sugar
- 8 g (1.5 tsp) baking powder
- 1 pinch of salt
- 1/2 tsp ground cinnamon
- 100 g (1 cup) ground hazelnuts
- 200 g (0.75 cup) vegan butter
- 75 g (2.65 oz) strawberry flakes (e.g., from Dr. Crispy & Mr. Dried )
- 300 ml (1.25 cups) boiling water
- 2-3 tbsp plant-based milk for brushing
- 1 tsp agave syrup for brushing
- vegan butter for greasing
- flour for dusting
- powdered sugar for serving
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