Masalewari Koki Recipe (Spiced Sindhi Roti) | Archana's Kitchen

Ingredients

• 1 cup Whole Wheat Flour
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 2 Green Chillies finely chopped (adjustable)
• 3 tablespoons Coriander (Dhania) Leaves finely chopped
• 2 tablespoons Mint Leaves (Pudina)
• 1/4 teaspoon Turmeric powder (Haldi)
• Asafoetida (hing) a pinch
• 1/4 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Ajwain (Carom seeds)
• 1/2 teaspoon Red Chilli powder
• 1/4 teaspoon Anardana Powder (Pomegranate Seed Powder) dry and slightly crushed
• Ghee as required + for roasting kokhi
• Salt to taste