Sindhi Koki - Meghna Food Magic
Sindhi Koki is a traditional unleavened flatbread originating from the Sindhi community. It's made from whole wheat flour, onions, green chilies, coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Wheat Flour (Gehu ka atta): 2 Cup
- Cumin Seeds (Jeera): 1.5 Tsp
- Carrom Seeds (Ajwain): 1 Tsp
- Kasuri Methi
- coarsely crushed Black Pepper (optional): 17-18
- Finely chopped veggies (Onion, Coriander & Green Chilli)
- Ghee (alternatively Oil can be used): Approx 1 tbsp
- Water (to knead dough)
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