Brown Stewed Fish For Salmon and Other Rich Fish | Public Domain Recipes
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Ingredients
- 4 mackerel or herring
- 3/4 pint porter
- 2 Spanish onions
- ground ginger
- nutmeg
- allspice
- ground cloves
- pepper, to taste
- salt, to taste
- 3 lemons, worth of juice
- 2 teaspoons vinegar
- 1/2 pound real black treacle
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