Brown Stewed Fish For Fresh Water Fish | Public Domain Recipes
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Ingredients
- 2 -3 pounds fish
- 1/2 pint water
- 1 onion
- 1 tablespoon oil
- 1 tablespoon vinegar
- two-pennyworth ginger-bread
- one-pennyworth syrup
- 1 lemon
- pepper, to taste
- salt, to taste
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