Recipe For Chicken Nihari

Name: Recipe For Chicken Nihari
Ingredients: 2 tablespoons Nihari masala (a special blend with fennel, cloves, cinnamon, and more); 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust for heat preference); 1 tablespoon ginger-garlic paste (freshly made preferred); 1 teaspoon coriander powder; 1 teaspoon cumin seeds; 4-5 black peppercorns whole; 2-3 dried red chilies; 1/2 teaspoon garam masala (optional for finishing); Salt to taste; Chicken 2 lbs (900 g) Bone-in pieces preferred; Cooking oil 1/4 cup Mustard oil or vegetable oil; Water 6 cups Adjust for gravy consistency; Onions 2 medium Thinly sliced; Wheat flour (atta) 3 tablespoons For thickening the gravy; Fresh ginger 1-inch piece Sliced; Fresh coriander leaves, finely chopped; Julienne of ginger; Lemon wedges; Green chilies, sliced; Fried onions (optional for extra crunch); Naan or steamed basmati rice (serve alongside)

gluttonlv.com

Chicken Nihari is a rich and flavorful stew that has won hearts across South Asia and beyond. Traditionally enjoyed as a hearty breakfast, this dish features tender chicken slow-cooked in a blend of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

2 tablespoons Nihari masala (a special blend with fennel, cloves, cinnamon, and more)
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust for heat preference)
1 tablespoon ginger-garlic paste (freshly made preferred)
1 teaspoon coriander powder
1 teaspoon cumin seeds
4-5 black peppercorns whole
2-3 dried red chilies
1/2 teaspoon garam masala (optional for finishing)
Salt to taste
Chicken 2 lbs (900 g) Bone-in pieces preferred
Cooking oil 1/4 cup Mustard oil or vegetable oil
Water 6 cups Adjust for gravy consistency
Onions 2 medium Thinly sliced
Wheat flour (atta) 3 tablespoons For thickening the gravy
Fresh ginger 1-inch piece Sliced
Fresh coriander leaves, finely chopped
Julienne of ginger
Lemon wedges
Green chilies, sliced
Fried onions (optional for extra crunch)
Naan or steamed basmati rice (serve alongside)