Spanish Tortilla with Caramelized Onions, Thyme & EVOO Aioli - Olive Oil Co - Barrie - Newmarket - M

Ingredients

• 3 pounds of waxy potatoes sliced 1/8″ thick, such as Yukon or Red Bliss
• 9 large eggs, beaten
• 1 large sweet onion sliced thin, such as Maui
• 1 teaspoon fresh thyme leaves
• Sea salt & fresh cracked pepper to taste
• Ultra Premium Extra Virgin Olive Oil
• 2 large egg yolks
• 1 cup fruity extra virgin olive oil
• 2 garlic cloves, crushed
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon sea salt