Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Ingredients: 12 ounces ground meat (chicken, turkey, pork, beef, veal, or a combination); 1/2 cup dry breadcrumbs; 3 large eggs, divided; 1/2 cup grated Pecorino Romano cheese, divided; 1/2 cup grated Parmesan cheese, divided; 1 tablespoon chopped fresh oregano leaves, or 1 teaspoon dried oregano; 1 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 3 tablespoons olive oil, divided; 1 medium yellow onion, diced; 4 cloves garlic, minced; 8 cups low-sodium chicken broth; 1 bunch greens (such as escarole), trimmed and torn into bite-sized pieces (about 6 lightly packed cups); 3/4 cup cooked small pasta, such as orzo or acini di pepe (optional); Red pepper flakes (optional); Lemon wedges (optional)

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This recipe for Italian wedding soup was handed down to my mother from a man whose daughter was my first babyhood friend. Make it yours now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.

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Ingredients

12 ounces ground meat (chicken, turkey, pork, beef, veal, or a combination)
1/2 cup dry breadcrumbs
3 large eggs, divided
1/2 cup grated Pecorino Romano cheese, divided
1/2 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh oregano leaves, or 1 teaspoon dried oregano
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, minced
8 cups low-sodium chicken broth
1 bunch greens (such as escarole), trimmed and torn into bite-sized pieces (about 6 lightly packed cups)
3/4 cup cooked small pasta, such as orzo or acini di pepe (optional)
Red pepper flakes (optional)
Lemon wedges (optional)