Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Total time: 80 min
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh sage; 2 cloves garlic, (minced); ¾ lb 85 or 90% lean ground beef; ½ lb sweet or hot Italian sausage, (removed from the casings); ½ cup grated Parmigiano Reggiano; ⅓ cup Italian seasoned bread crumbs; ¼ teaspoon salt; 2 tablespoons olive oil; 1 medium yellow onion, (diced); 2 large carrots, (diced); 2 stalks celery, (diced); 6 cups high-quality chicken broth, (such as Swanson (do not use low-sodium)); 2 cups high-quality beef broth, (such as Swanson (do not use low-sodium)); 2 cups water; ½ cup dry white wine ((optional)); 1 bay leaf; ½ teaspoon salt; ¼ teaspoon white pepper ((okay to use black pepper)); 1 cup small pasta such as dittalini; 4 oz fresh spinach, (stems trimmed and roughly chopped (once prepped, you should have about 3 packed cups)); Parmigiano Reggiano, (for serving)

www.onceuponachef.com

This Italian wedding soup recipe is brimming with tender mini meatballs, veggies, and tiny pasta in a rich, savory broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 large egg
3 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh sage
2 cloves garlic, (minced)
¾ lb 85 or 90% lean ground beef
½ lb sweet or hot Italian sausage, (removed from the casings)
½ cup grated Parmigiano Reggiano
⅓ cup Italian seasoned bread crumbs
¼ teaspoon salt
2 tablespoons olive oil
1 medium yellow onion, (diced)
2 large carrots, (diced)
2 stalks celery, (diced)
6 cups high-quality chicken broth, (such as Swanson (do not use low-sodium))
2 cups high-quality beef broth, (such as Swanson (do not use low-sodium))
2 cups water
½ cup dry white wine ((optional))
1 bay leaf
½ teaspoon salt
¼ teaspoon white pepper ((okay to use black pepper))
1 cup small pasta such as dittalini
4 oz fresh spinach, (stems trimmed and roughly chopped (once prepped, you should have about 3 packed cups))
Parmigiano Reggiano, (for serving)