Salmon Burgers with Lemon Dill Sauce Recipe | SideChef
Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Blender
- Food Processor
- Fridge
- Burgers
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Grill
- Lunch
- Date Night
Ingredients
- 20 ounce Salmon Fillet
- 2 tablespoon Dijon Mustard
- 5 tablespoon Shallot
- 1 tablespoon Capers
- 4 tablespoon Fresh Dill
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 cup Breadcrumbs
- 1/4 cup Mayonnaise
- 2 tablespoon Yellow Mustard
- 1 Lemon
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoon Shallot
- 2 teaspoon Fresh Basil
- 4 Hamburger Bun
- 1 Avocado
- 4 slice Tomato
- to taste Red Onion
- 4 Lettuce Leaf
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