Recipes | Vegetarian for Life

Ingredients

• 1¼ cups/310ml almond milk
• 1 tbsp apple cider vinegar
• 8 tbsp vegan butter, softened to room temperature
• 1½ cups/335g/generous 11¾oz granulated sugar
• 2 tsp pure vanilla extract l 2¾ cups/300g/10½oz flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup (16 tablespoons) vegan butter, softened to room temperature
• 4 cups/480g/generous 1lb icing sugar
• 1 tsp pure vanilla extract
• 1–2 tbsp almond milk or vegan milk