Fried Chicken Sandwich | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ red onion
• red wine vinegar or lime juice to cover
• 75 millilitres kefir, buttermilk or plain yogurt
• ½ teaspoon hot smoked paprika plus ¼ teaspoon for flour, below
• ½ teaspoon fine sea salt plus ¼ teaspoon for flour, below
• 1 teaspoon fresh lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon maple syrup
• 1 fat clove of garlic
• 1 small chicken thigh fillet
• 50g or 4 - 5 tablespoons plain flour
• Approx. 1½ litres sunflower oil for frying - (for a 22cm / 8in pan, more for a wok)
• 4 x 15ml tablespoons garlic mayonnaise
• 1 teaspoon Chilli Crisp oil or other chilli sauce
• ¼ teaspoon honey
• 1 burger bun or 2 slices of white bread
• A few leaves of iceberg lettuces shredded
• kimchi or pickles of your choice