Nigella Lawson's Fried Chicken Sandwich Recipe | BBC2 Cook, Eat, Repeat
Nigella's fried chicken sandwich promises crisp-coated and succulent chicken piled into a bun full of all of the necessary accompaniments. As seen on her BBC2 series, Cook, Eat, Repeat.
Ingredients
- 75ml kefir, buttermilk or plain yogurt
- ½ tsp hot smoked paprika, plus ¼ tsp for flour, below
- ½ tsp fine sea salt, plus ¼ teaspoon for flour, below
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- ½ tsp maple syrup
- 1 fat clove of garlic
- 1 small chicken thigh fillet
- 4-5 tbsp (50g) plain flour
- sunflower oil for frying, around 1.5 litres for a 22cm pan, more for a wok
- 4 x 15ml tbsp (60ml) garlic mayonnaise
- 1 tsp Chilli Crisp oil or other chilli sauce
- ½ tsp honey
- 1 burger bun or 2 slices of white bread
- a few leaves of iceberg lettuce, shredded
- kimchi or pickles of your choice
- pink-pickled onions
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