Banana Pancakes with Espresso Chocolate Sauce - Sarah Graham Food

Ingredients

• 1 ripe banana
• 1 cup plant based milk
• 1 cup buckwheat flour or gluten free oat flour
• 1 tsp baking powder
• 1 tsp vanilla paste
• 1 Tbsp raw cacao powder
• 1/4 cup coconut oil
• 1/4 cup coconut cream
• 2 tsp maple syrup or honey
• ½ tsp instant espresso powder
• Extra slices of banana
• Toasted seeds and nuts
• An extra drizzle of maple syrup